Buttermilk Hill

The Owners

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Thanksgiving Day 2008!!
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Scott and Kara are now formally engaged!! On July 6th, 2008, we had a little betrothal ceremony in Oxford, Mississippi at Rowan Oak, home of William Faulkner. So now it's "official" and plans for a wedding are in the works for whenever we can find a free window of time when the restaurant is not open!!
We will keep everyone posted!!

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Buttermilk Hill Restaurant and Bar

Scott Preston Smith
and
Kara McClendon Bacchi

Scott and Kara have joined forces to achieve their dream of owning and operating a uniquely Southern restaurant both in its atmosphere and cuisine. Their goal is to provide Sylacauga, Alabama, and the surrounding area with a destination location for fine dining, spirits, and special occasions.

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Scott Preston Smith

Scott Preston Smith was born in Birmingham, Alabama. Being raised as a true Southerner and inspired by his grandmother, Scott developed a passion for cooking at an early age. Venturing out and gaining extensive experience in both French and Italian kitchens, Scott keeps returning to his heritage and passion, "where the air is as warm as the people and the food is as essential to family gatherings as butter is to cornbread."








Kara McClendon Bacchi



Kara McClendon Bacchi was also born in Birmingham, Alabama. She travelled the world, living for 5 years abroad, in Italy but after experiencing the European lifestyle, she was drawn back to the South. She found the Buttermilk Hill location, and fell in love with it. Also raised as a true Southerner, Kara has a deep appreciation for old world charm, and Southern hospitality. Managing the Dining Room and Bar, she strives to give all Buttermilk Hill customers warm, friendly, but impeccable service.