Romaine Lettuce and Stilton Blue cheese with Apple-smoked Bacon, Hothouse Tomatoes and Candied Walnuts with a Balsamic and Molasses Vinaigrette.
Mixed Baby Greens, Fresh Strawberries and Candied Walnuts with Stone Hollow Farms Goat Cheese and a Lemon and Poppy Seed Vinaigrette.
Soup du Jour
Cup of Soup Five dollars
Bowl of Soup Eight dollars
Colossal Crab Cake topped with Wilted Spinach, Apple Wood Bacon, Grape Tomatoes, and a Mustard Beurre Blanc. Twenty-eight dollars
Chef's Fresh Catch of the Day prepared accordingly and served over Parmesan Risotto,
with Roasted Asparagus and Wilted Spinach. Twenty-seven dollars
Shrimp and Grits. Wild Caught Gulf Brown Shrimp served over Parmesan Grits
and Roasted Asparagus. Served Spicy or Mild. Twenty-eight dollars
New Zealand Rack of Lamb cooked to order and served with sautéed leeks and Sauteed Asparagus
Twelve Ounce Char-crusted Angus New York Strip served with Buttermilk MashedPotatoes, Baby Carrots and Sautéed Asparagus with a Veal Demi-glace.
Eight Ounce Angus Filet Mignon topped served with Buttermilk Mashed Potatoes and accompanied with Baby Carrots and Sautéed Asparagus with a Mushroom Demi-glace.
Oven Roasted Airline Chicken Breast topped with a Goat Cheese Cream served over Parmesan Risotto and paired with Pan-seared Leeks and Fresh Tomato Salad
Sweet Cornbread, Fresh Strawberries, Sorghum Syrup, Fresh Whipped Cream
Bread Pudding with Vanilla Bean Ice Cream and Chef's Topping
Vanilla Bean Icecream served with Chocolate Whiskey Sauce, Fresh Strawberries, Sorghum Syrup, or any combination of the Three!!