Appetizers
Romaine Lettuce and Stilton Blue cheese with Apple-smoked Bacon, Hothouse Tomatoes and Spiced Pecans with a Balsamic and Molasses Vinaigrette.
Six Dollars
Mixed Baby Greens, Strawberries and Toasted Walnuts with Bulger Farms Goat Cheese and a Lemon and Poppy Seed Vinaigrette.
Six Dollars
Jumbo Lump Sourdough and Dijon Crab Cakes with Citrus Beurre Blanc, over Mixed Greens
Nine dollars
Soup du Jour
Cup of Soup Four dollars
Bowl of Soup Seven dollars
Entrees
Seared Petite Lamb Rack with Rosemary, Lemon, and Capers
served with the Chef's Assorted Vegetables.
Twenty-four dollars.
Pekin Duck Breast Medallions served with a Pinot Noir and Molasses Reduction with Buttermilk Mashed Potatoes and the Chef's Assorted Petite Vegetables.
Twenty-three dollars
Blackened Red Grouper with a Crab Meat Beurre Blanc, served with Buttermilk Mashed Potatoes, and Assorted Vegetables. Twenty-two dollars
Dry Rub Black Angus New York Strip topped with Whiskey-buttered Onions served with Buttermilk Potatoes, Assorted Vegetables and Rosemary Veal Jus.
Twenty-four dollars
Pan-roasted Twelve Ounce Montana Beef Tenderloin topped with Applewood smoked Bacon, Maytag Bleu Cheese and Rosemary Veal Jus served with Buttermilk Potatoes and Assorted Vegetables.
Twenty-seven dollars
Buttermilk Battered Chicken Breast topped with a Bulger Farm Goat Cheese Cream served with Buttermilk Potatoes and Assorted Vegetables.
Twenty-one dollars
Desserts Seven dollars
Sweet Cornbread, Fresh Strawberries, Sorghum Syrup, Fresh Whipped Cream and Fresh Mint
Seven Dollars
Bread Pudding with Vanilla Bean Ice Cream and Chocolate Whiskey Sauce
Seven Dollars
Vanilla Bean Icecream served with Chocolate Whiskey Sauce, Fresh Strawberries, Sorghum Syrup, or any combination of the Three!!
Five Dollars
