Romaine Lettuce and Stilton Blue cheese with Apple-smoked Bacon, Hothouse Tomatoes and Spiced Pecans with a Balsamic and Molasses Vinaigrette.
Mixed Baby Greens, Strawberries and Toasted Walnuts with Bulger Farms Goat Cheese and a Lemon and Poppy Seed Vinaigrette.
Jumbo Lump Sourdough and Dijon Crab Cakes with Citrus Beurre Blanc, over Mixed Baby Greens
Soup du Jour
Cup of Soup Five dollars
Bowl of Soup Eight dollars
Chef's Fresh Catch of the Day prepared accordingly and served with Buttermilk Mashed Potatoes and the Chef's Assorted Petite Vegetables.
Wild Caught Gulf Brown Shrimp, Panko Crusted and topped with a Parmesan Cream served with Buttermilk Mashed Potatoes, and Assorted Vegetables. Twenty-six dollars
Dry Rub Black Angus New York Strip topped with Whiskey-buttered Onions served with Buttermilk Potatoes, Assorted Vegetables and Rosemary Veal Jus.
Pan-roasted Twelve Ounce Montana Beef Tenderloin topped with Applewood smoked Bacon, Maytag Bleu Cheese and Rosemary Veal Jus served with Buttermilk Potatoes and Assorted Vegetables.
Buttermilk Battered Chicken Breast topped with a Bulger Farm Goat Cheese Cream served with Buttermilk Potatoes and Assorted Vegetables.
Sweet Cornbread, Fresh Strawberries, Sorghum Syrup, Fresh Whipped Cream and Fresh Mint
Bread Pudding with Vanilla Bean Ice Cream and Chocolate Whiskey Sauce
Vanilla Bean Icecream served with Chocolate Whiskey Sauce, Fresh Strawberries, Sorghum Syrup, or any combination of the Three!!