Buttermilk Hill

Lunch Menu

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Thanksgiving Day 2008!!
Dinner Menu
Lunch Menu

Served from 11 AM to 2 PM
Tuesday thru Friday

Salads

Sliced Sirloin Coulette cooked to order with Stilton Blue cheese, Hot-house tomatoes, topped with Croutons, Shaved Parmesan, Spiced Pecans and Traditional Caesar Dressing
Nine Dollars

Toasted Artisan Bread topped with Olive oil, Vine-ripened tomatoes, Stilton Blue Cheese over Mixed baby greens and drizzled with Champagne Vinaigrette.
Eight Dollars

Sauteed Buttermilk Chicken Breast over Romaine Lettuce, Hot-house tomatoes, Bulger Farms Goat Cheese, Toasted Walnuts, and Sweet Onions topped with Balsamic Molasses Vinaigrette.
Nine Dollars

Small Dinner Salad with Baby Greens, Romaine Lettuce, Tomato Wedges, Sweet Onions, and Homemade Croutons topped with the Dressing of your Choice.
Five Dollars

Soup of the Day

Cup Four Dollars
Bowl Seven Dollars

Sandwiches

The Sycamore: Hickory-smoked Ham, Genoa Salami, and Shaved Asiago Cheese, Grain Mustard, Dressed Baby lettuces and Alabama tomatoes on a Toasted Hoagie Roll.
Eight Dollars

Apple-smoked Bacon, Alabama tomatoes, Romaine Lettuece and Extra Sharp Cheddar Cheese with Aioli Sauce on a Toasted Hoagie Roll.
Seven Dollars

Pizzas

Margherita with Fresh Tomatoes, Fresh Basil, Olive Oil, Slivered garlic, Mozzarella and Shaved Parmesan.
Seven Dollars

Balsamic Tomato Sauce, Genoa Salami, Hickory-smoked Ham, Caramelized Onions and Bulger Farms Goat Cheese.
Nine Dollars

Pizza of the Day
Nine Dollars

Entrees

Pork Tenderloin Medallions with Homemade Jack Daniels Barbeque Sauce served with Buttermilk Mashed Potatoes and Fresh Greens in Ham-hock broth.
Twelve Dollars

Buttermilk-battered Chicken Breast with Cranberry and Sage Dressing, Roasted Haricot Verts, and Veal Jus.
Ten Dollars

Pan-seared Mahi Mahi with Caamelized Shallots and Lobster Creme Sauce served with Buttermilk Mashed Potatoes and Haricot Verts.
Twelve Dollars

Desserts

Sweet Cornbread, Fresh Strawberries, Sorghum Syrup, Fresh Whipped Cream and Fresh Mint.
Six Dollars

Bread Pudding with Vanilla Bean Ice Cream and Chocolate Whiskey Sauce.
Six Dollars