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Served from 11 AM to 2 PM
Tuesday thru Friday
Salads
Sliced Sirloin Coulette cooked to order with Stilton Blue cheese, Hot-house tomatoes, topped with Croutons, Shaved Parmesan,
Spiced Pecans and Traditional Caesar Dressing
Nine Dollars
Toasted Artisan Bread topped with Olive oil, Vine-ripened tomatoes, Stilton Blue Cheese over Mixed baby greens and drizzled
with Champagne Vinaigrette.
Eight Dollars
Sauteed Buttermilk Chicken Breast over Romaine Lettuce, Hot-house tomatoes, Bulger Farms Goat Cheese, Toasted Walnuts,
and Sweet Onions topped with Balsamic Molasses Vinaigrette.
Nine Dollars
Small Dinner Salad with Baby Greens, Romaine Lettuce, Tomato Wedges, Sweet Onions, and Homemade Croutons topped with the
Dressing of your Choice.
Five Dollars
Soup of the Day
Cup Four Dollars
Bowl Seven Dollars
Sandwiches
The Sycamore: Hickory-smoked Ham, Genoa Salami, and Shaved Asiago Cheese, Grain Mustard, Dressed Baby lettuces and Alabama
tomatoes on a Toasted Hoagie Roll.
Eight Dollars
Apple-smoked Bacon, Alabama tomatoes, Romaine Lettuece and Extra Sharp Cheddar Cheese with Aioli Sauce on a Toasted Hoagie
Roll.
Seven Dollars
Pizzas
Margherita with Fresh Tomatoes, Fresh Basil, Olive Oil, Slivered garlic, Mozzarella and Shaved Parmesan.
Seven Dollars
Balsamic Tomato Sauce, Genoa Salami, Hickory-smoked Ham, Caramelized Onions and Bulger Farms Goat Cheese.
Nine Dollars
Pizza of the Day
Nine Dollars
Entrees
Pork Tenderloin Medallions with Homemade Jack Daniels Barbeque Sauce served with Buttermilk Mashed Potatoes and Fresh
Greens in Ham-hock broth.
Twelve Dollars
Buttermilk-battered Chicken Breast with Cranberry and Sage Dressing, Roasted Haricot Verts, and Veal Jus.
Ten Dollars
Pan-seared Mahi Mahi with Caamelized Shallots and Lobster Creme Sauce served with Buttermilk Mashed Potatoes and Haricot
Verts.
Twelve Dollars
Desserts
Sweet Cornbread, Fresh Strawberries, Sorghum Syrup, Fresh Whipped Cream and Fresh Mint.
Six Dollars
Bread Pudding with Vanilla Bean Ice Cream and Chocolate Whiskey Sauce.
Six Dollars
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