Served from 11 AM to 2 PM
Tuesday thru Friday
Sliced Sirloin Coulette cooked to order with Stilton Blue cheese, Hot-house tomatoes, topped with Croutons, Shaved Parmesan, Spiced Pecans and Traditional Caesar Dressing
Jumbo Lump Crab Cake topped with a Citrus Beurre Blanc and served over Mixed Baby Greens
Sauteed Buttermilk Chicken Breast over Romaine Lettuce, Hot-house tomatoes, Stone Hollow Farms Goat Cheese, Toasted Walnuts, and Sweet Onions topped with Balsamic Molasses Vinaigrette.
Small Dinner Salad with Baby Greens, Romaine Lettuce, Tomato Wedges, Sweet Onions, and Homemade Croutons topped with the Dressing of your Choice.
Soup of the Day
Cup Five Dollars
Bowl Eight Dollars
The Sycamore: Hickory-smoked Ham, Genoa Salami, and Mozzarella Cheese, Grain Mustard, Dressed Baby lettuces and Alabama tomatoes on a Toasted Ciabatta.
Apple-smoked Bacon, Alabama tomatoes, Romaine Lettuce and Extra Sharp Cheddar with Garlic Mayonnaise on a Toasted Ciabatta
Margherita with Fresh Tomatoes, Fresh Basil, Olive Oil, Slivered garlic, Mozzarella and Shaved Parmesan.
Balsamic Tomato Sauce, Genoa Salami, Hickory-smoked Ham, Sweet Onions and Stone Hollow Farms Goat Cheese.
Pizza of the Day
Pork Tenderloin Medallions with Homemade Jack Daniels Barbeque Sauce served with Buttermilk Mashed Potatoes and Assorted Seasonal Vegetables.
Buttermilk-battered Chicken Breast topped with a Goat Cheese Cream with Buttermilk Mashed Potatoes and Assorted Seasonal Vegetables
Chef's Fresh Catch of the Day prepared accordingly and served with Buttermilk Mashed Potatoes and Assorted Seasonal Vegetables.
Sweet Cornbread, Fresh Strawberries, Sorghum Syrup, Fresh Whipped Cream and Fresh Mint.
Bread Pudding with Vanilla Bean Ice Cream and Chocolate Whiskey Sauce.