Sunday, May 9th, 2010
from 11 AM to 3 PM
MENU
Soup
Lobster, Lump Crab Meat and Prosecco Cream
Salad
Organic Field Greens, Tart Apples, Alabama Tomatoes,
Feta Cheese and a Apple wood Smoked Bacon and Balsamic Vinaigrette
Choice of 3 Entrees'
Pecan Crusted Carolina Rainbow Trout with Pears, Figs, Lemon and Clover Honey
Served with the Chef's Assorted Vegetables
or
Pork Tenderloin Medallions with a Wild Mushroom and Sage Veal Jus
Served with the Chef's Assorted Vegetables
or
Buttermilk Battered Chicken Breast with a Fresh Mango and Pineapple Salsa
Served with the Chef's Assorted Vegetables
Dessert
Homemade Chocolate Chunk and Hazelnut Brownie topped with Mixed Berries,
Vanilla Whipped Cream and Fresh Mint
*Children will be Accommodated Accordingly
$38.00 per person
Gratuity will Automatically be Included
Reservations Accepted with Credit Card Number
Cancellations must be made at least 48 hours prior to date of reservation
20% of Estimated bill will be charged to last minute cancellations or no show reservations
Reservations Only!!
