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Buttermilk Hill staff members include Brooke Hughston, Angela Wilson, Jamie Isabell, and Amy Brissey who will be serving you
in the Dining Room; as well as Algalene McClendon, Kara's Mother, that helps Kara with just about everything. We are so excited
to have all of them as part of our Buttermilk Hill family!!!
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Kara McClendon Bacchi
General Manager / Owner
Working in the restaurant business since graduating from college, Kara has a great deal of experience in the business. Kara
will be managing the dining room and bar and she is also your contact person for special events and catering.
Brooke Hughston; Server
Angela Wilson, Bartender
Algalene McClendon; (Kara's Mother)
Payroll / Office Assistant / Housekeeping
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Scott Preston Smith
Chef / Owner
Inspired by his grandmother, Scott has been cooking most of his life. He has vast experience in both French and Italian kitchens,
but his true passion rests in the South as he excels in New Southern Cuisine innovation.
Amy Brissey; Server
Jamie Isabell; Bartender
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