Valentine's Day Menu 2018

Saturday, February 10th, 2018

Wednesday, February 14th, 2018

from 5pm until 9pm

Reservations ONLY!!!

 

MENU

Soup

Chicken Consomme with White Truffle Sacchetti, fresh Rosemary 

and Shaved Parmesan

Salad

Mixed Baby Greens, Candied Walnuts, Red Onions, Dried Cranberries, and Goat Cheese topped with a Raspberry Vinaigrette Dressing

 

Choice of Three Entrees

Blackened Shrimp over Parmesan Grits, Roasted Asparagus, with a Citrus Beurre blanc

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