Valentine's Day Menu 2018

Saturday, February 10th, 2018

Wednesday, February 14th, 2018

from 5pm until 9pm

Reservations ONLY!!!

 

MENU

Soup

Chicken Consomme with White Truffle Sacchetti, fresh Rosemary 

and Shaved Parmesan

Salad

Mixed Baby Greens, Candied Walnuts, Red Onions, Dried Cranberries, and Goat Cheese topped with a Raspberry Vinaigrette Dressing

 

Choice of Three Entrees

Blackened Shrimp over Parmesan Grits, Roasted Asparagus, with a Citrus Beurre blanc

or

Sauteed Herb Roasted Chicken over Truffle Mashed Potatoes, Roasted Asparagus topped with a Goat Cheese Cream

or

8 Ounce Filet Mignon over Truffle Mashed Potatoes with Roasted Asparagus and Carrots with a Veal Demi Glace

 

 Dessert

Red Velvet Baby Cakes topped with Dark Chocolate, Fresh Strawberries, and Whipped Cream

Choice of 1 Glass of House Wines

Rayun Chardonnay

Vignetti del Sole Pinot Grigio

Bellula Pinot Noir

Rayun Cabernet Sauvignon

Rayun Merlot

 

$55.00 per person

 

*Children will be accommodated Accordingly

Tax and Gratuity will Automatically be Included

Cash or Check is Greatly Appreciated!!!

RESERVATIONS ONLY!!!