Valentine's Day Menu

Served Friday, Saturday, and Tuesday
February 10th,11th, and 14th
From 5pm until 9pm



Chicken Consomme with White Truffle Sacchetti, fresh Rosemary and Shaved Parmesan


Mixed Baby Greens, Candied Walnuts, Cranberries, Goat Cheese, Sweet Onions, and a Raspberry Vinaigrette Dressing

Choice of 3 Entree's

Blackened Shrimp over Parmesan Grits, Asparagus with a Balsamic Sorghum Glaze


Sauteed Herb Roasted Chicken over Buttermilk Truffle Mashed Potatoes, Asparagus topped with a Goat Cheese Cream


8 Ounce Filet Mignon over Truffle Mashed Potatoes, served with Asparagus and Carrots topped with a Veal Demi Glace


Red Velvet Baby Cakes with Fresh Strawberries and Dark Chocolate


Choice of 1 Glass of House Wines

Rayun Chardonnay

Vignetti del Sole Pinot Grigio

Chono Pinot Noir

Rayun Cabernet Sauvignon

Rayun Merlot


$55.00 per person

(Gratuity and tax with be automatically included)

Reservations ONLY