source : pixabay
Wherever you put it, it’s delicious tuna mayo. It’s a good ingredient for gimbap, and tuna mayo tastes good on top of bread! If you make it in advance and store it, the utilization will double. The recipe is as follows.
Ingredients: 2 cans of tuna, celery, onion, mayonnaise, salt, pepper.
1/ Remove oil by pressing tuna with a spoon.
2/ Cut the celery into bite-size pieces and soak it in salt.
3/ Chop the onion and soak it in cold water to remove the spicy taste.
4/ Mix onions, celery, tuna, and mayonnaise.
It’s spicy and stimulates your appetite!
When you don’t have an appetite, it’s effective to boost it with spicy food. If you add tuna and peppers, you can enjoy both light and spicy at the same time. How about having dinner with chili tuna called an all-around sauce?
Ingredients: Onions, carrots, potatoes, garlic, tuna, red pepper paste, ketchup, soy sauce, sugar, cooking wine, starch syrup, sesame oil, sesame seeds, pepper.
1/ Chop onions, carrots, potatoes, and garlic very finely.
2/ Stir-fry minced vegetables in a pan.
3/ Prepare the seasoning with 1 tablespoon of red pepper paste, 2 tablespoons of ketchup, 1 tablespoon of soy sauce, half tablespoon of sugar, 2 tablespoons of cooking wine, and half tablespoon of starch syrup.
4/ Add the sauce to the stir-fried vegetables and add tuna.
5/ Add sesame oil, sesame seeds, and pepper and finish.
Rice thief! This is it!
This is enough to eat three meals a day. It’s tuna flakes. 🙂 It’s very easy to make, but you can sprinkle it anywhere. You don’t need any other side dishes if you put it on top of the rice, right?
Ingredients: 2 cans of tuna, soy sauce and sugar.
1/ Remove the tuna oil.
2/ Put tuna on a frying pan and stir-fry it over low heat.
3/ Stir-fry a tablespoon of soy sauce and a tablespoon of sugar.
4/ Continue to stir-fry the tuna over low heat until the moisture in the tuna is gone.
It’s perfect as a side dish!
Tuna and steamed eggs.
Now, let’s make side dishes with steamed eggs with tuna, not ordinary steamed eggs. It’s salty, so it’s savory and reliable! It’s not hard to make, so how about steamed tuna eggs for dinner tonight?
Ingredients: Half a can of tuna, 2 eggs, onions, salt, water.
1/ Chop the onion and put it in water, and microwave it for 1 minute.
2/ Add onions and mix water and eggs in an oiled tuna in a heated bowl.
3/ Microwave it every minute to check the condition to complete steamed eggs.
So far, we’ve looked at all the recipes you can make with tuna. 🙂 It only takes about 10 minutes to make, so you can make it yourself, right? I hope you have time to take care of your health and stimulate your appetite with tuna rich in DHA.