Butter coffee drinkers advocate butter coffee for two main reasons. First, it is soft and delicious. Second, it is good for your health. They say butter coffee has a higher effect of energizing than other coffees, is good for improving concentration, and is better at relieving midday drowsiness. Dave Asfree, the main character of the butter coffee craze, claims that butter coffee can become diet food. It is a customized coffee for people on a high-fat-low-carb diet. The taste may vary, but there are many objections to health. Anyway, this is because it is a high-calorie drink containing a large amount of saturated fat.
Butter coffee is good.
1. Grind fresh coffee beans and prepare 2 1/2 spoons with a table spoon.
2. Boil 1 cup of purified water and make dark black coffee using No. 1.
3. Add 1 teaspoon of heavy-chain fatty acid oil (typically coconut oil). (If you get used to adding oil, it is okay to add up to 2 teaspoons.)
4. Add 1 tablespoon of butter produced from grass-fed cows.
5. Turn the coffee into a blender for about 20 seconds until it softens and the oil does not float on the surface.
Huffington Post US asked Facebook if it would be good to drink butter coffee and how to make use of its strengths and avoid disadvantages. Here are some of the answers that readers left in the comments. If you are thinking of making butter coffee according to the recipe above, please refer to the comments of the readers below who have already tried butter coffee.
Butter coffee is good.
“It’s important to use butter produced by grass-fed cows. If you mix it well with good ingredients, it becomes like latte!” -Trish Tonn
“It tastes oily and sticky at the end.” Oil floats on top of the coffee and the coffee scent dies.” -Laeticia Gonsalves
“It’s good to drink turmeric, cinnamon, cardamom, nutmeg, cacao butter, and cacao powder in coffee.” -Lynette Cano-Guirre
“Coffee is only possible when you eat a diet that reduces carbohydrates. Adding high-fat and high-carb products can cause health problems.” HJ: Don’t just drink it recklessly, find out and drink it!” HJ: MJ Weispfencing
“My grandmother made coffee more than 40 years ago…”. Instead, it’s not the same butter as it is now, but it’s creamy butter.” -Jeffery Lowers
“Turn the mixer to full speed for 10 seconds. You can enjoy soft, foamy, and non-floating coffee.” -Catherine Mischeefa Muslimah
“But I still like the black coffee that I made in a coffee pot.” -Karen Nordquist Dorofee
“It’s so good! It’s good to eat when you’re hungry instead of snacks.” “I’m not hungry until lunchtime, and my head is clear.” -Mike Allen
“In the morning, my stomach is sensitive, so I put a little coconut oil in my coffee and a little less butter than that.” -Janelle Tavener
h/t Huffingtonpost US, Women’s Health