11 surprising baking soda uses.

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Everyone will work with at least a bucket of baking soda somewhere in the house. One may be in the cupboard for baking, another in the refrigerator for odor absorption, and the other under the kitchen sink for kitchen cleaning.

Since you didn’t think you could use baking soda for your health, you might have now thought of putting a box of baking soda in a medicine container.

What kind of ingredient is baking soda?
Baking soda is 100% sodium hydrogen carbonate that can be used as an expander when baking food. When baking soda is mixed with acid, it reacts to make coffee and generate carbon dioxide gas that inflates the dough. Throughout human history, it is said that many civilizations have used something like baking soda to make bread or food that needs to swell.

Natural baking soda is known as nako stone, which is part of natural mineral natron (natural carbonated). Sodium, which contains a large amount of sodium hydrogen carbonate, has been used since ancient times. And since baking soda does not already contain aluminum, you don’t have to buy aluminum-free baking soda (do not confuse with baking powder).

Egyptians used natron as a cleaning agent when cleaning. Baking soda was commercialized in 1846 when Austin Church and John Dwight manufactured and sold a substance we know as baking soda today. In the 1860s, baking soda was published in cookbooks, but until then, it was only known as a cooking additive. However, by 1920, various uses of baking soda continued to expand, and in the 1930s, it was widely promoted as a proven drug.

11 ways to use baking soda for your health.
Baking soda is one of the cheapest household medicines you can buy and have for less than a dollar. In addition to being used for small wounds, baking soda can be an important factor in regular hygiene management.

Natural deodorizer.
If you want to avoid parabens and aluminum found in many deodorants and anti-ferrous agents, pick up a little baking soda and mix it with water instead. This simple dough becomes an effective and simple natural deodorant. Or you can just apply dry baking soda powder to your armpits with a makeup brush.

Use it for insect bites and lacquerware.
Dough made by mixing baking soda and water can help relieve itching by applying it to insect bites. You can also rub dry baking soda powder on your skin. This is also effective when you have itchy rashes and lacquer. Baking soda neutralizes toxins and irritation on the skin’s surface, which helps relieve weak skin inflammation and itching.

Heartburn, indigestion, and ulcerative pain.
Most over-the-counter antacids contain some bicarbonate. Baking soda immediately neutralizes stomach acid, which helps relieve heartburn, indigestion, and ulcer pain. I personally recommended this method to many people, including my family, and I’m surprised by the amazing effects.

The dosage is usually half a cup of glass water to dissolve baking soda 티 teaspoon and drink it once every two hours (do not drink more than seven teaspoons of baking soda for 24 hours, and do not drink more than three teaspoons for 24 hours if you are over 60 years old).

This method should be used occasionally (not chronically), and care should be taken not to consume excessive amounts. This is because excessive baking soda intake can lead to severe electrolyte and acid/base imbalance.

Foot bath and exfoliator.
Put 3 tablespoons of baking soda in a bowl of warm water for a refreshing foot bath. Rubbing your feet with baking soda dough can also exfoliate. You can mix baking soda and water 3 to 1 to make baking soda dough and use it as a exfoliator for your face and whole body. If you do that, it becomes a natural, inexpensive and soft bath product that can be used every day.

A comfortable full body bath.
You can enjoy a bath like a nice spa with baking soda and apple soda. This bath bomb also serves as a bonus to clean the bathtub and drain it well.

Hand cleanser.
It can be used as a natural hand cleanser that mixes baking soda and water 3 to 1 to wipe off dirt from your hands and neutralize odors.

Removal of thorns.
Put a tablespoon of baking soda in a small glass of water and soak your prickly fingers twice a day. Using this method, the branches usually come out on their own after a couple of days.

Treatment of sunburns.
Put a cup of baking soda in lukewarm bath water and soak your body in a bathtub to relieve it naturally. When you come out of the bathtub, don’t wipe off the baking soda left on your body with a towel to get rid of the burn, but just leave it dry in the air. You can add baking soda and water to the cool compress and apply it directly to the sunburn.

Strengthen your sports skills.
Long-distance runners think it works similarly to carbohydrates, so they are doing what they call “soda doping (or baking soda capsules)” before the game to improve their performance. This method has been shown to improve the speed of swimmers. I don’t recommend using this at home, but I think it’s an example of the efficacy of baking soda. Researchers say as follows.

“Basically, sodium hydrogen carbonate is an alkali substance that increases the liH of the blood. The substance appears to reduce and neutralize muscle-generated acids during intense anaerobic exercises that produce lactic acid the fastest, such as running fast or swimming.”

Toothpaste and sword paste.
Baking soda acts as a light abrasive that removes plaque, glows teeth, cleanses them, and removes odors. A review of five contrasting clinical trial data found that toothpaste containing baking soda had a much more significant effect on removing plaque than toothpaste containing no baking soda.

Baking soda has also been found to kill streptococcus mutans (cavity bacteria), which have antibacterial properties and play a big role in rotting teeth. It has a tremendous effect when used as toothpaste and gum paste. Try mixing baking soda and salt water 6 to 1.

Mix baking soda and saltwater mixture in a blender for 30 seconds, then put them in a container and use them. Wet the tip of your index finger, coat it with salt and soda mixture, and apply it to your gums.

Start from the outside of the upper gums, wipe the inside of the upper gums, and rub the teeth and gums with a mixture in the order of the lower outer gums and the lower inner gums. Spit out what’s left. Rinse your mouth after 15 minutes. This mixture has a tremendous effect on killing germs.

However, many people think baking soda can wear out the enamel of the teeth too much, and Dr. Kuratola needs to be careful in this area because killing the microorganisms in the oral cavity can backfire.

Tooth whitening agent.
Mash one ripe strawberry in a natural way to whiten your teeth and mix it with 1/2 baking soda. Spread this mixture on your teeth and leave it for 5 minutes. Then brush and rinse your teeth. This method should be used only once a week because excessive use can potentially damage the tooth enamel.


Various butter types and storage methods.

source : pixabay

These days, interest in butter is also increasing as home baking hobbies are increasing at home.
Butter is also at the center of the recently popular low-carb diet.


Various types of butter that are hard to distinguish by name.

There are various types of butter rich in vitamins and carotene.

Butter is one of the solid dairy products that centrifuged and solidified the fat of milk. Most of the ingredients are milk fat, and they are high-calorie foods of 800 Kcal per 100 grams, and are also rich in vitamins and carotene.

However, just because you have the name Butter, you don’t all have the same butter. It is divided into various types according to the content of milk fat and additives, and among them, some that are not real butter are hidden.

Butter, which is hard to distinguish by name alone, how should I choose it?


Types of butter divided according to the milk fat content, natural butter and processing butter.

The most important criterion for butter is the milk fat content. Products with more than 80% milk content using 100% milk are called natural butter.

Products made with vegetable oil or margarine instead of milk are classified as processed butter due to the preservation period or price. In Korea, if the milk fat is more than 80%, it is divided into butter, and if it is more than 50%, it is divided into processed butter.

Processed butter is easier to store and cheaper than natural butter, but it contains trans fats (trans fats), so if consumed in large quantities, it increases LDL cholesterol levels and is not good for health.

Depending on the product, the milk fat content is 80%, but the remaining 20% is sometimes sold by natural butter with palm oil or artificial additives, so the ingredient table should be carefully checked.

Depending on the amount of salt added, butter without salt and butter without salt.

If salt is added during the butter manufacturing process, it becomes salt-free butter, and if not, it becomes salt-free butter. Gyeom butter has a salty taste, so it is less greasy and has a good flavor, but thanks to it, obese people are more likely to overeat, so it is better to reduce their intake.

It should also be noted that sputum butter can increase sodium intake when eaten with other foods. The content of salt in the salt butter varies depending on the manufacturer, so care should be taken.

If you have high blood pressure or heart disease, you’d better choose a salt-free butter.


How to use butter easily

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What kind of snacks do you have with butter?

How do you use butter?

If you look for butter at the mart, it’s in the refrigerator.

Butter looks like a hard brick. But how is it made of soft, crispy, and chewy snacks?

Let me introduce some of Butter’s transformations.

First, cream butter.

Creaming butter means gently loosening butter.

Butter is very cold and hard in low temperatures such as refrigerators, but it becomes soft when left at room temperature.

At this time, the temperature of the butter is about 20 to 25 degrees.

Mixing these soft butter with sugar and eggs to keep the air in place will inflate the dough after baking. It can be said that it is a process of adding softness to butter.

It’s also called capture of air.
This process is possible by stirring with a spatula, but unfortunately, it is too hard.
Do you really need a hand mixer?

If you touch it with your hands, you need a lot of power as you mix soft butter with ingredients and put in air.
Hand mixers are used to quickly inject large amounts of air.

​Butter can be used like this soft cream.
Typical snacks using buttercream include pound cake and butter cookies.

Cookies made of butter.
There are countless snacks using Butter’s cream method.
Depending on how much you cream it and how much you mix it, you can have a variety of textures and variations.

I’m sure you’ve heard this a lot.
Cream butter at room temperature. This is what it means to make butter in a good condition to use.

It’s one of the basics of baking.


Second, melt the butter.

Butter melts in the form of oil when heated.

Snacks are also made using melted butter.

If the butter is made into a liquid form, it will be easy to mix with other ingredients.
It would be similar to the difference in absorption rate when we take drinks and pills.

Simply stir and mix with other ingredients easily.

Madeleine is the representative of cookies made by melting butter.
It’s also the representative home baking menu.

Or, you can melt butter and heat it up. If you continue to heat the butter, the moisture in the butter will be blown away, and other ingredients will burn and turn brown.

Butter gives off a stronger scent as it burns.
The boiling point of butter.

When butter burns, it has a strong flavor, and if you want to compare and analyze the flavor of butter, I recommend you try burning it.

Each butter has different characteristics, so the aroma and boiling point of burning are different.

The brown state of burning butter is sometimes called hazelnut butter.
The representative snack using burnt butter is Financier.

It is a thick and chewy snack that brings out the rich flavor of butter and adds the savory taste of nuts.
It’s one of the most popular snacks these days. I think this is because various variations such as taste and size are possible.

Third, use the butter in a cold state.

It can be said that using butter coldly increases the utilization of butter by one notch.
If you use butter in a cold state, you can feel the unique charm of butter.

If the butter is cold, you can cut it into cubes or chop it with powder.
Making dough by making it in such a grainy state gives the butter a unique crispyness by giving it layers and texture without mixing it with flour and other ingredients even when it is baked.

Depending on the size of the butter you crush and mix, you have a different texture and different appearance.
Representatively, you can choose a scone with alive texture and a brisé dough, a simple pie dough.

Scone, a popular menu these days, is one of the easiest ways to use cold butter.
You can also tap the butter in a cold state to make it look like a thin clay state.

This method can be said to be the most difficult technology to use butter, which is handled more in the baking area than in confectionery.

It is a difficult area of technology that has a significant impact on the working environment as well as the technology of the butter handler.

The representative menu is a croissant.

When you eat croissants, you can feel the unique texture that feels crispy because of butter.
The reason why croissants have grains is because of butter.

​In this way, the texture of butter varies depending on the condition.
It’s really charming!


Four tips on how to use expired milk.

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The expired milk is in the refrigerator.
It’s been weeks since I lost my place in it. Something to write about.

I can’t throw it away because I think there’s probably something like that. That’s about…
Although the moon has passed,

Milk is different from the expiration date.
There will be no safety issues when eating.
The recognized consumption period is 45 to 50 days.

When you open the lid, let alone mold, even the smell…
Check that it hasn’t changed! But to eat it…

1. Milk face pack.

How to use expired milk.
You can mix it with egg yolk, but it’s morning water.

After washing your face, apply a generous amount on the cotton pad.
The reason why my face is moist and smooth after rinsing it off with my chin on…

Is it just me?

2. Shoes, leather gloss.

How to use expired milk.
The old milk has only alkali ingredients left in the cloth.

Wet your leather shoes, bag, sofa, etc.
It has the effect of glowing cleanly.

When I saw the dirty Crocs that I wore a lot, I hid them.
No, but I put on the face mask.

I wiped it off and it’s clean ✨

Other than that, I wore a lot of shoes and a leather bag that I was sleeping.

I took it out and wiped it off. It’s not shiny,
It’s refreshing to see you shine cleanly ✨


3. Deodorant in the fridge.

How to use expired milk.

The effects of fat components in milk adsorbing odors
There is. I closed the wrong lid and it smells like a refrigerator.
I left it inside. When I checked it this morning, it was effective.


4. Wipe plant leaves and water (filter)

How to use expired milk.

Put milk on a dry cloth and wipe the leaves evenly.
The nutrition and gloss of the leaves come back to life, and plants breathe more.
You can do well, so you play your original role better.

And lastly, mix it with water 1:1 and water it. Milk…
Nutrition becomes manure for plants, too.

Also, it’s good to bleach your clothes, remove the pen marks, etc.
It can be used for many purposes, so it is interesting.

Things around you that will be used in many ways.
So, rather than that gaze, it’s strange and new
If you look at it, it’s fun to find something else.

Is this all?


Very useful tips for your daily life!

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Hello! In my daily life,
It’s small, but it’s good to know.
I’d like to share some tips on how to live your life.^^!

The first tip for my life tips.

It’s stained clothes!

If you wash clothes with ink or stains,
It can’t smudge or erase more easily.

If you pour milk fast, that’s it!
Soak the stained clothes in milk for a day,
If you wash it, you can get rid of the stain.^^


The second tip for daily life is…

This is how to make soggy seaweed crispy!

When I take out the seaweed that I ate the day before,
There are times when it gets so so soggy that you can’t reach it.

If you microwave it for 30 seconds,
It’s coming back with the crispy seaweed!


The 3rd tip is…

What’s happening in the kitchen.
When you spill the most difficult cooking oil,
That’s the way!

If you spill the oil, you’ll have a mental breakdown.
Don’t worry about this and use flour!

If you sprinkle flour on top of spilled cooking oil,
Flour absorbs oil, so it can be perfectly prepared.


The 4th tip is…

In the bathroom or kitchen,
There’s a blockage in the sewer.

These days, the products came out really well,
Even if you have to pierce a clogged sewer,

It happens often.

​At times like this, grab a big handful of salt.
Spray it in the blocked sewer.

Then, pour hot water.
you can easily and simply pierce the clogged sewer!


And the 5th tip for daily life.

It’s a really simple tip!

If you don’t properly seal it while eating bread,
It can harden a little and dry.

At times like this, between hard and dry breads,
If you put new bread in between,
The fact that the hard and dry bread gets moist again!

It’s very simple, but if you know it,
I think it’s useful tip.^^

It’s not a big deal, but…
If you remember it, you can use it.

I hope that you remember the tips in your daily lives!