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The effects of Colostrum protein.

Colostrum protein refers to milk secreted by mothers who gave birth to calves within five days, and is known to be a very valuable food, with only 0.5% of the world’s milk production. Regular milk contains 4.2% protein, while the unprecedented protein content is 22%, which is five times higher than regular milk. The same goes for humans, but especially cows have a stronger immune factor than humans. Humans are born with immunity because immunity is delivered through the placenta. However, cows cannot pass through the placenta, so if the calf does not eat colostrum milk, about 70% of them die.

Colostrum protein – Immunoglobulin that boosts immunity.

It can be said that cow’s colostrum milk contains powerful immunoglobulin that blocks bacteria or viruses. In fact, regular milk has a high concentration of about 1% of the total protein, while colostrum milk contains about 80% of the total protein, which inhibits bacterial and viral activity and helps boost the immune system.
In fact, in an experiment to confirm the unprecedented immunity, mice infected with the influenza virus were given 100% of their lives, while mice with the first and anti-viral drugs were only 33% of their lives, increasing their immunity and resistance to viruses.

Colostrum protein – Lactoferrin for intestinal health.

In addition, there is another ingredient that protects immunity in colostrum milk, which is lactoferrin.
Lactoferrin acts as a natural antibiotic that inhibits and kills bacteria from proliferating in our bodies.
colostrum protein contains lactoferrin 30 to 100 times higher concentration than regular milk, which inhibits the proliferation of harmful bacteria and pathogenic E. coli in the intestine to improve the intestinal environment and help prevent constipation.
It also promotes the production of glutathione, an immune-active substance, which also helps improve immunity.

colostrum protein

Colostrum protein – Growth hormone that helps improve bone health and muscles.

In addition, colostrum protein is rich in growth hormones.
Growth hormone is an anti-aging substance officially recognized by the FDA, the U.S. Food and Drug Administration, and is nicknamed the “Fountain of Youth.”
Superfluid growth hormone not only helps prevent sarcopenia in the middle-aged by controlling metabolism and increasing bone density and muscle mass, but also helps prevent osteoporosis, a representative disease of menopausal symptoms, osteoporosis.

When our body lacks muscles, the risk of exposure to cardiovascular disease increases, and growth hormones affect cardiovascular disease.
In fact, a Swedish study found that the mortality rate of patients with cardiovascular disease and lacking growth hormones was 1.74 times higher.
In addition, hyperfluidic growth hormone efficacy promotes fat decomposition, reduces abdominal fat, and promotes endorphin secretion, which can help prevent dementia by improving memory.
However, as you get older, growth hormones gradually decrease, so aging progresses rapidly and you are bound to be vulnerable to diseases.

At this time, it is helpful to consume a sufficient amount of growth hormone.
Animal experiments have shown that after 12 weeks of colostrum protein milk intake, the growth hormone in the blood tripled and the concentration of growth factors that help grow and survive cells in our body increased significantly.

Colostrum Рcontains 17 amino acids, including 10 essential amino acids.

Amino acids are components that make up proteins in our bodies, and essential amino acids among them serve as catalysts to help recover damaged muscles and promote muscle production.
However, it is impossible to synthesize on its own in our body, so it must be consumed from the outside. colostrum protein contains all 10 of these essential amino acids, so it is nicknamed a complete protein food.
In fact, in an experiment to determine how colostrum protein affects muscles, adult men and women aged 35 or older exercised for eight weeks, followed by milk protein intake in one group and milk protein intake in the other group, and fat increased, while those who consumed herbal protein decreased muscle mass.
In addition, a study of the elderly who had difficulty increasing muscle mass showed that the thickness of the muscles increased and cognitive abilities improved by allowing elderly participants to consume colostrum protein.
Researchers reported that this could help reduce the risk of developing dementia.